Albert Kaafarani, a culinary virtuoso hailing from Germany, carving an exceptional journey through the rich culinary tapestry of Italian restaurants and cuisine. He spent a brief time in Italy where he was introduced to Italian cuisine which lit his passion for this cuisine in him. With a remarkable career spanning two decades in Europe, predominantly in Germany, Kaafarani’s passion for Italian cuisine has now led him across the Atlantic to the United States, where he aspires to weave his magic with delectable pasta dishes that tantalize American taste buds.

Having honed his skills in the heart of Europe, Albert Kaafarani brings a wealth of experience and a distinct Italian flair to the American culinary scene. His culinary expedition began in Italy, where he imbibed the essence of authentic Italian ingredients and techniques. For over 20 years, he journeyed through various kitchens in Germany, perfecting his craft, and elevating the palates of many with his gastronomic creations. His tenure in European kitchens not only exposed him to diverse culinary traditions but also allowed him to infuse his own unique interpretations, earning him a reputation as a maven of Italian cuisine.